Careers at EPS
Explore commercial hot-side equipment technician career interest with EPS for restaurant and foodservice systems, subject to current openings.
Serving commercial facilities since 1986 · Texas Master Plumber M-18274

EPS work connects field technicians, dispatch, operations, warehouse support, billing, and account communication around real commercial facilities. Each role contributes to a clear customer outcome: the right context reaches the right person, work moves safely, and the service record reaches closeout.
Career-interest pages describe evergreen paths as well as current openings. Role availability, schedule, market, credentials, and hiring requirements are confirmed during the hiring process.
Commercial service work rewards practical judgment, clear communication, respect for customer sites, accurate documentation, and dependable follow-through across both urgent and planned assignments.
Hot-side technicians support commercial cooking, heating, holding, and related foodservice equipment in operating kitchens. The work requires careful observation, respect for foodservice procedures, communication about production impact, and coordination when gas, electrical, water, drainage, ventilation, HVAC, or refrigeration context is involved.
EPS confirms the manufacturer and equipment experience, credential requirements, utility scope, market, schedule, travel, and current opening before advancing a candidate. Interest in the role does not imply authorization for every appliance or utility type.
Explore the role paths that match your experience, or share a concise career interest for the hiring team to review when a suitable opening is available.
Careers with EPS Use this form for current openings or evergreen interest. Submission does not guarantee an open position, interview, or employment offer.Share Your Career Interest